Steak Knives

High quality steak knives online 

Good quality steak knives provide clean cuts of steak, pork chops and other cuts of meat. Aside from the practicality steak knives offer, we offer various styles of steak knives to add an element of design to your table setting. Explore our extensive range of durable and beautiful steak knife sets from trusted brands, including Victorinox, Scanpan, Furi, Laguiole, Tablekraft, Stanley Rogers and more. 

Factors to consider when choosing your steak knives 

There are several factors to consider to ensure you find a steak knife set that meets your needs.

Blade Material: High-quality steak knives often have blades made of stainless steel or high-carbon steel. Stainless steel blades resist rust and corrosion, while high-carbon steel blades offer excellent sharpness and durability. 

Blade Edge: Steak knives generally have pointed tips with serrated edges to effortlessly cut through meat while more prestigious brands of non-serrated steak knives or straight edged steak knives allow you to slice through steaks with ease without tearing the fibres for a more delicious cut. Look for knives with sharp, evenly-spaced serrations for clean cuts.

Consider the length of the serrated edge as well. Our top-selling serrated steak knives are the Victorinox steak knives as they are incredibly sharp and limit the steak from being torn when cutting. These dishwasher-safe steak knives are made from quality stainless steel with an ergonomic handle, perfect for everyday use and offering incredible value for money.

Blade Construction: Look for steak knives with full tang construction, where the blade extends the full length of the handle. This design provides better balance, stability, and strength. Full tang steak knives also have a sleek and modern appearance for those that prefer a contemporary design. One of our favourite full-tang knives are the Furi steak knives. 

Handle Design: The handle should be comfortable to hold and provide a secure grip. Opt for handles made of materials like wood, synthetic materials, or composite materials that offer durability and ease of maintenance. Pistol grip steak knives are quite popular for the comfort of their grip, allowing you to guide the tip of knife easily to slice delicate cuts of meat with your index finger supposed to be extended onto the spine of the knife. Pistol grip steak knives also present beautifully with other cutlery in a table setting.  

For those that love wooden handles, we recommend the Amici Range by Wusthof which are made from sustainably sourced custom-grained Calabrian olive wood which is naturally water-resistant and antibacterial.

Weight and Balance: Consider the weight and balance of the steak knives. They should feel well-balanced in your hand, allowing for easy manoeuvrability while cutting.

Durability: Look for steak knives that are built to last. Check for details like sturdy construction, riveted handles, and a reputable brand known for producing high-quality cutlery. We recommend the Tablekraft full tang 18/10 stainless steel steak knives. 

Maintenance: Consider the maintenance requirements of the steak knives. Look for knives that are dishwasher-safe or easy to clean by hand. Some knives may require sharpening over time, so factor in the ease of maintenance.

The best steak knife blades 

Steak knife blades come in various types, but serrated blades and straight-edged blades are the most commonly used blades for steak knives. 

Serrated blades

For serrated blades, we prefer the Victorinox Steak and Tomato Knife Round Tip Wavy Edge from Victorinox Steak Knives. From effortlessly slicing through succulent steaks to tackling everyday culinary tasks easily, this knife's high-quality stainless steel serrated blade and ergonomic handle make it a favourite amongst steak lovers. If you want a set with vibrant colours to complement your style, then the Scanpan Spectrum Steak Knife Set is perfect for you. Its high-quality serrated blades in an array of colours are perfect for slicing through meats with tough exteriors like roasts and steaks.

Straight-edged blades or Non-serrated steak knives

To ensure a smooth slice through your steaks, we love the exquisite Wusthof Amici Steak Knife. The razor-sharp straight-edged forged blade effortlessly slices through succulent steaks, juicy burgers, delectable kebabs, and delicate fish, while full tang construction provides exceptional balance and enduring durability. Another straight-edge steak knife set we love is the Shun Classic Steak Knife Set from Shun steak knives. The ideal combination of precision, elegance, and exceptional performance, each knife features a straight-edged blade crafted with VG-10 stainless steel for unparalleled sharpness and edge retention.

Steak knife material

The most commonly used materials for steak knives include stainless steel and carbon steel.

Stainless steel steak knives

Stainless steel blades are the most popular choice due to their rust-resistant properties and ease of maintenance. They also tend to be more affordable than other materials.

Carbon steel steak knives

Carbon steel steak knives offer increased strength and sharpness retention compared to regular stainless steel. However, they require more upkeep with straight-edge blades typically requiring regular knife sharpening. 

Steak knife handles

The handle of a steak knife can make all the difference in your dining experience. Select the handle that suits your aesthetics and dining needs. 

Wooden handles

Wooden handles provide a traditional and rustic feel to your steak knives. They also offer a comfortable grip and natural warmth in your hand. One of our favourites is the Laguiole En Aubrac Steak Knife Mixed Burled Woods Set. Individually handcrafted by a master cutler, featuring mixed burled wood handles and top-quality stainless steel blades coated with titanium, all presented beautifully in a wooden storage block.

Stainless steel handles

Another popular material for steak knife handles is stainless steel. These are sleek and modern, fitting well into contemporary kitchens. They're also very durable and easy to clean. The Robert Welch Bud steak knife set features slender 18/10 stainless steel handles that curve elegantly into your hand. Complete with a mirror finish, this set is a stunning addition to your table and perfect for special occasions.

Bone or ivory handles 

For those who prefer a more luxurious touch, bone or ivory handles are available in premium steak knife sets like those from Laguiole En Aubrac. Not only visually stunning, these steak knife sets also provide exceptional durability as they should at the prices they tend to command!  

Plastic or synthetic handles

Some people may opt for plastic or synthetic handles due to their affordability and practicality- they're dishwasher safe! If you love the look of ivory handles without the premium price, then the Laguiole Andre Verdier Debutant Serrated Knife in ivory colour is ideal for you. Crafted by hand in France from Laguiole's affordable collection, each knife handle is made from resin and features a durable and perfectly balanced full tang stainless steel construction, trademarked Laguiole Bee on the handles.

Other knives and accessories to complement your steak knives

• Knife blocks
• Carving Knives
• Cheese knives
• Knife sets
• Knife sharpeners 

Steak knife brands we love and trust

• Victorinox
• Laguiole
• Scanpan
• Wusthof
• Stanley Rogers
• TableKraft
• Robert Welch
• Shun

Frequently Asked Questions 

1. How to care for your steak knives

To care for your steak knives properly, avoid dishwashers and hand-wash instead, particularly if they are wooden handle steak knives to prevent the wood from drying out or deteriorating. Dry thoroughly after washing and sharpen regularly with a knife sharpener or honing steel. Store them safely in a separate compartment, such as a knife block or magnetic strip, and occasionally apply food-grade mineral oil to prevent rust. 

2. Can steak knives be resharpened if they become dull?

Yes, most steak knives can be resharpened. It is recommended to use appropriate sharpening tools such as sharpening stones, honing rods, or electric sharpeners to restore their sharpness. Follow the manufacturer's instructions or seek professional sharpening services if needed. Ensure if you're using a pull-through sharpener that you are using the correct section depending on whether it is serrated or non-serrated.

3. Why are non-serrated steak knives better than serrated steak knives?

It really is a matter of preference. Some prefer serrated steak knives for the ease in slicing, however, for purists, a non-serrated or straight-edged steak knife will resist tearing the fibres of the steak, retaining its texture with a cleaner cut while also keeping the meat's juices intact for a more satisfying experience. The downside however is that if straight-edged knives' blades are not maintained and regularly sharpened, they can become dull quickly, especially when the edges come into contact with plates made of porcelain or stoneware.